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What’s Worth It During Sonoma County Restaurant Week

Published Saturday March 4


Photo: Sf Eater

A highly subjective list of spots to try when money actually is the object

By GretchenGiles Fri Mar 3 at 15:44 PST

Restaurant Week is one of those rare marketing conceits that actually works for everyone. Restaurateurs get customers in the door during a normally slow time, while customers get to enjoy the niceties of a full meal, often for the cost of an entrée.

It’s like dating for diners — at prices set at $19, $29, and $29 for a multi-course meal, it allows you to flirt a bit with different spots. So why not try a fry bread taco or flash-fried fava leaves?

Charley Palmer’s Dry Creek Kitchen

Charles Palmer’s Dry Creek Kitchen

Article length: About 1200 words.
Tags: Healdsburg
Read more at Sf Eater

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